Fast Weeknight Haloumi Tacos

Nutrition per serve

Ingredients

• 1bunch coriander
• 180g haloumi
• 1pcs avocado
• 50g maple and mustard dressing
• 200g slaw mix
• 10g Tex-Mex seasoning
• 6pcs flour tortillas
• 5ml red wine vinegar
• 1pcs olive oil

Method

1. Step 1 — Prep ingredients
   Check your avocado is ripe before starting this recipe (see cooking tip). Finely chop the coriander leaves, including the stems. Slice the haloumi.
2. Step 2 — Make guacamole
   Scoop the avocado into a bowl and coarsely mash with a fork. Add 1 tsp red wine vinegar and season with salt and pepper.
3. Step 3 — Dress slaw
   Put the maple and mustard dressing and 1 tsp water in a large bowl, season with salt and pepper and stir to combine. Add the slaw mix and coriander and toss to coat.
4. Step 4 — Cook haloumi
   Combine half the Tex-Mex seasoning* and a small drizzle of olive oil in a shallow dish. Add the haloumi to the seasoned oil and turn to coat. Heat a drizzle of olive oil in a medium frypan over medium-high heat. Cook the haloumi for 2 mins each side or until golden. Remove the haloumi from the pan and reserve the flavoured oil in the pan.
5. Step 5 — Warm tortillas
   Meanwhile, put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until warmed through.
6. Step 6 — Get ready to serve
   Divide the tortillas among plates and spread with the guacamole. Fill with the slaw and haloumi. Drizzle with the reserved flavoured oil to serve.

Allergens

Sulphites, Milk, Gluten, Wheat