Four Cheese Ravioli Bolognese and Salad

Nutrition per serve

Ingredients

• 25g parmesan
• 1bunch parsley
• 400g beef bolognese sauce
• 325g four cheese ravioli
• 300g ranch salad
• 250g cherry tomatoes
• 50ml French vinaigrette

Method

1. Step 1 — Prep parmesan and parsley
   Bring a large saucepan of salted water to the boil for the ravioli (speed things up by using your kettle to boil the water). Finely grate the parmesan. Pick the parsley sprigs, discarding the stems.
2. Step 2 — Heat beef bolognese
   Put the beef bolognese in a large microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Heat for a further 2-3 mins until hot.
3. Step 3 — Cook ravioli
   Meanwhile, cook the ravioli in the pan of boiling water for 3 mins or until al dente. Drain. Add the ravioli to the beef bolognese and gently toss to coat (handle the ravioli with care to ensure they don't break up or burst open).
4. Step 4 — Toss salad and serve
   While the ravioli is cooking, put the ranch salad, tomatoes and vinaigrette in a large bowl, season with salt and pepper and toss to combine. Divide the ravioli among bowls. Scatter over the parmesan and parsley and serve with the salad.
5. Step 5 — ...
   Our ready-to-assemble meals are perfect for busy days.
6. Step 6 — ...
   So quick, so easy, so delicious!

Allergens

Milk, Egg, Gluten, Wheat