Ginger Prawn Dumpling Bowl

Nutrition per serve

Ingredients

• 100g snow peas
• 1pcs cos lettuce
• 1pcs Lebanese cucumber
• 40g radish
• 1pcs spring onion
• 50g aioli mayonnaise
• 5g toasted sesame seeds
• 10ml sesame oil
• 300g prawn and ginger dumplings
• 10g fried shallots
• 5ml soy sauce
• 10ml vegetable oil
• 5ml white wine vinegar

Method

1. Step 1 — Start prep
   Trim the stems from the snow peas, removing the strings from one side. Trim the lettuce, then cut into wedges.
2. Step 2 — Finish prep
   Thinly slice the cucumber, radish and spring onion.
3. Step 3 — Make dressing
   Combine the aioli, sesame seeds, ¼ tsp sesame oil, 1 tsp water and ½ tsp soy sauce in a bowl.
4. Step 4 — Brown dumplings
   Heat the remaining sesame oil and 2 tsp vegetable oil in a medium deep frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side.
5. Step 5 — Steam dumplings
   Carefully add the snow peas and 60ml (¼ cup) water to the dumplings (take extra care adding water to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender. Add ½ tsp soy sauce and gently toss to combine.
6. Step 6 — Toss salad and serve
   Put the lettuce, cucumber, radish, most of the spring onion and 1 tsp white wine vinegar in a bowl and gently toss to combine. Divide the salad and dumplings and snow peas among bowls. Drizzle with the dressing and scatter with the fried shallots and remaining spring onion to serve.

Allergens

Soy, Sulphites, Egg, Sesame, Crustacean, Gluten, Wheat