Gnocchi Bolognese and House Salad

Nutrition per serve

Ingredients

• 400g beef bolognese sauce
• 400g gnocchi
• 300g ranch salad
• 25ml French vinaigrette
• 25g parmesan

Method

1. Step 1 — Heat bolognese
   Bring a large saucepan of salted water to the boil for the gnocchi. Put the beef bolognese in a microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Heat for a further 2-3 mins until hot.
2. Step 2 — Cook gnocchi
   Meanwhile, add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Drain. Return the gnocchi to the pan.
3. Step 3 — Toss salad
   Add the beef bolognese to the gnocchi and gently toss to coat. Taste, then season with salt and pepper. Put the ranch salad and vinaigrette in a bowl, season with salt and pepper and toss to coat.
4. Step 4 — Serve up
   Divide the gnocchi bolognese among bowls and finely grate over the parmesan. Serve with the house salad and enjoy!
5. Step 5 — ...
   That's it folks. You whipped that up in no time at all!
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Gluten, Sulfit, Wheat, Milch