Golden Chickpea Curry Bunny Chow

Nutrition per serve

Ingredients

• 2pcs sandwich rolls
• 400g yellow vegetable curry
• 1bunch coriander
• 45g mango chutney
• 300g ranch salad
• 10g fried shallots

Method

1. Step 1 — Prep rolls and heat curry
   Preheat the oven to 200C, fan-forced. Cut the tops off the rolls. Tear the soft bread in large chunks from inside the bases, leaving 2 thick shells. Put the vegetable curry in a microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Heat for a further 2-3 mins until hot.
2. Step 2 — Bake bread
   Meanwhile, put the roll tops, shells and bread chunks on an oven tray and bake for 5 mins or until lightly toasted.
3. Step 3 — Prep ingredients
   While the bread is baking, pick the coriander sprigs, discarding the tough stems. Combine the mango chutney and 2 tsp water in a large bowl. Add the ranch salad and toss to coat.
4. Step 4 — Serve up
   Using a slotted spoon, fill the shells with the vegetable curry, then divide among plates. Scatter with the coriander and fried shallots and serve with the bread tops, bread chunks and salad. Divide the remaining curry sauce among bowls (use the crunchy roll tops and bread chunks to dunk into the curry). Enjoy!
5. Step 5 — Did you know?
   Bunny chow is a South African fast-food dish consisting of a hollowed-out bread roll or loaf filled with curry.
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Gluten, Sojabohnen, Wheat, Sulfit