Haloumi Yellow Curry with Flatbread

Nutrition per serve

Ingredients

• 180g haloumi
• 1pcs baby broccoli
• 400g yellow vegetable curry
• 6pcs flour tortillas
• 1bunch coriander
• 45g mango chutney

Method

1. Step 1 — Prep ingredients
   Slice the haloumi. Trim and halve the baby broccoli widthwise, then halve any thicker stems lengthwise.
2. Step 2 — Heat curry
   Put the baby broccoli and vegetable curry in a microwave-safe bowl. Cover and heat in the microwave for 2 mins, then stir. Add the haloumi and heat for a further 6 mins until the baby broccoli is tender and the curry is hot. Taste, then season with salt and pepper.
3. Step 3 — Warm tortillas
   Put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until warmed through.
4. Step 4 — Serve up
   Divide the curry among bowls. Tear over the coriander sprigs and serve with the mango chutney and tortillas. Enjoy!
5. Step 5 — ...
   That's it folks. You whipped that up in no time at all!
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Milch, Gluten, Wheat, Sulfit