Home-Style Chicken Pot Pie

Nutrition per serve

Ingredients

• 2pcs small sweet potato
• 1pcs carrot
• 1pcs onion
• 300g chicken breast fillet
• 1pcs chicken-style stock cubes
• 10g country seasoning
• 150g peas
• 5ml dijon mustard
• 250ml (1 cup) boiling water
• 15ml olive oil
• 20g butter
• 15ml plain flour

Method

1. Step 1 — Prep ingredients
   Peel the sweet potatoes and cut into 2cm chunks. Cut the carrot into 1cm chunks. Finely chop the onion. Cut the chicken into 2cm chunks. Crumble 1 stock cube* into a heatproof jug, add half the country seasoning*, 1 tsp dijon mustard and 250ml (1 cup) boiling water and stir to dissolve.
2. Step 2 — Cook sweet potato
   Put the sweet potato in a medium saucepan of cold water and bring to the boil. Reduce the heat to medium and cook for 8-10 mins until tender. Drain, then return to the pan and cover to keep warm.
3. Step 3 — Brown chicken
   Meanwhile, heat 2 tsp olive oil in a medium deep frypan over medium-high heat. Cook the chicken, stirring, for 3-4 mins until browned. Remove from the pan. Heat 2 tsp olive oil and 20g butter in the pan over medium-high heat. Cook the carrot and onion, stirring, for 4-5 mins until softened.
4. Step 4 — Simmer filling
   Preheat the grill to medium-high. Scatter 1 tbs plain flour over the carrot mixture and cook, stirring, for 1 min. Gradually stir in the stock and bring to the boil. Add the peas and cook for 2 mins or until tender. Add the chicken and stir to combine. Remove the pan from the heat.
5. Step 5 — Grill pie and serve up
   Transfer the chicken mixture to a 1L (4 cup) baking dish. Season the sweet potato with salt and pepper, then mash until smooth. Spoon the mashed potato over the chicken mixture and grill for 5 mins or until golden and warmed through. Stand for 5 mins to allow the sauce to thicken, then divide the pot pie among plates and enjoy!
6. Step 6 — Make it cheesy
   If you have any cheese in your fridge, grate some and scatter it over the mashed sweet potato to create a cheesy topping for your pot pie!

Allergens

Sulfit, Milch, Gluten, Wheat