Insta-Worthy Prawn Toast Tacos

Nutrition per serve

Ingredients

• 1clove garlic
• 200g peeled prawns
• 10ml sesame oil
• 6pcs flour tortillas
• 15g toasted sesame seeds
• 25g sriracha chilli sauce
• 1pcs spring onion
• 50g mixed salad leaves
• 1pcs egg
• 5ml soy sauce
• 15ml plain flour
• 23ml vegetable oil
• 30ml mayonnaise

Method

1. Step 1 — Make prawn mixture
   Crush or finely chop the garlic. Blend the prawns in a food processor (see Cooking tip) using short pulses until the mixture is smooth and comes together. Combine the prawn, garlic, sesame oil, 1 egg and 1 tsp soy sauce in a large bowl. Stir in 1 tbs plain flour, season with salt and pepper and gently mix to combine.
2. Step 2 — Assemble tacos
   Using damp hands, evenly spread the prawn mixture over each tortilla. Sprinkle over the sesame seeds and, using your fingertips, gently press the seeds into the prawn mixture.
3. Step 3 — Fry prawn toast tacos
   Heat 2 tsp vegetable oil in a large frypan over medium heat. Cook 2 tacos, prawn-side down for 2-3 mins until the prawn is cooked. Turn and cook for a further 1-2 mins until the tacos are golden. Remove from the pan and drain on paper towel. Repeat with the remaining oil and tacos.
4. Step 4 — Make sriracha mayo
   Combine the sriracha sauce (see Make it milder) and 2 tbs mayonnaise in a bowl. Thinly slice the spring onion.
5. Step 5 — Serve up
   Divide the prawn toast tacos and salad leaves among plates. Drizzle over the sriracha mayo and scatter with the spring onion. Enjoy!
6. Step 6 — Make it milder
   Sriracha is a Thai hot chilli sauce. If you prefer less heat, reduce the sriracha in the mayo.

Allergens

Eier, Sojabohnen, Gluten, Wheat, Crustacean, Sesamsamen, Sulfit