Lamb Ragu with Pesto Fettuccine

Nutrition per serve

Ingredients

• 1pcs cos lettuce
• 25g parmesan
• 400g rustic braised lamb
• 300g fresh fettuccine pasta
• 50g basil pesto
• 25ml French vinaigrette

Method

1. Step 1 — Prep ingredients
   Bring a large saucepan of salted water to the boil for the pasta. Trim the lettuce, then separate the leaves. Finely grate the parmesan.
2. Step 2 — Heat lamb
   Put the braised lamb in a microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Heat for a further 2-3 mins until hot.
3. Step 3 — Cook pasta
   Meanwhile, add the pasta to the pan of boiling water and cook, stirring to separate the strands, for 3-4 mins until al dente. Drain. Return the pasta to the pan. Add the pesto and toss to coat. Taste, then season with salt and pepper.
4. Step 4 — Serve up
   While the pasta is cooking, put the lettuce and vinaigrette in a bowl and toss to coat. Divide the pesto fettuccine among bowls. Top with the lamb ragu and scatter with the parmesan. Serve with the dressed lettuce and enjoy!
5. Step 5 — ...
   That's it folks. You whipped that up in no time at all!
6. Step 6 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.

Allergens

Milch, Sulfit, Eier, Gluten, Wheat, Walnut