Lunch Air Fryer Sweet Chilli Loaded Wedges

Nutrition per serve

Ingredients

• 2pcs small sweet potato
• 120g cream cheese
• 1pcs tomato
• 50g mixed salad leaves
• 25ml French vinaigrette
• 50g sweet chilli sauce
• 20g sunflower seeds
• 1pcs olive oil spray

Method

1. Step 1 — Prep sweet potato
   Preheat the air fryer to 200C (see Don't have an air fryer?). Line the air-fryer basket with foil. Cut the unpeeled sweet potatoes into 2cm-thick wedges.
2. Step 2 — Air-fry wedges
   Generously spray the sweet potato wedges with olive oil and season with salt and pepper. Put in the lined air-fryer basket. Air-fry for 15 mins or until golden and tender. Dot half the cream cheese* over the wedges, then cook for a further 2 mins or until the cream cheese is softened.
3. Step 3 — Prep tomato
   Meanwhile, coarsely chop the tomato.
4. Step 4 — Toss salad
   Combine the tomato, salad leaves and vinaigrette in a bowl and season with salt and pepper.
5. Step 5 — Serve up
   Divide the cheesy wedges among plates. Drizzle over the sweet chilli sauce and scatter with the sunflower seeds. Serve with the salad and enjoy!
6. Step 6 — Don't have an air fryer?
   No worries, you can cook the wedges in the oven. Preheat the oven to 220C, fan-forced. Put the sweet potato wedges on a lined oven tray and bake for 28-30 mins until golden and tender.

Allergens

Milch