Lunch BLT Salad

Nutrition per serve

Ingredients

• 1pcs tomato
• 1pcs sourdough baby baguette
• 1pcs diced bacon
• 100g mixed salad leaves
• 50g maple and mustard dressing
• 1pcs olive oil spray

Method

1. Step 1 — Prep equipment
   Preheat the grill to high. Line an oven tray with foil.
2. Step 2 — Prep ingredients
   Coarsely chop the tomato. Cut the baguette into bite-sized chunks.
3. Step 3 — Grill bacon
   Spread the bacon over one side of the lined tray and grill for 5 mins or until starting to become crisp.
4. Step 4 — Grill croutons
   Add the bread to the empty side of the tray with the bacon, then spray with olive oil. Grill for 2-3 mins until the bread is golden and the bacon is crispy.
5. Step 5 — Serve up
   Divide the salad leaves, tomato, bacon and croutons among bowls. Drizzle with the maple and mustard dressing and enjoy!
6. Step 6 — Make it yours
   Feel free to toss in other salad goodies from your veggie drawer, such as cucumber, capsicum or avocado.

Allergens

Gluten, Sojabohnen, Wheat