Lunch Cheesy Bacon Pizzettas

Nutrition per serve

Ingredients

• 1pcs zucchini
• 6pcs flour tortillas
• 50g tomato paste
• 90g diced bacon
• 10g Italian seasoning
• 50g shredded cheese mix

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line 2 oven trays with baking paper. Thinly slice the zucchini into rounds.
2. Step 2 — Assemble pizzettas
   Put the tortillas on the lined trays. Spread with the tomato paste, then top with the zucchini and bacon. Scatter with ½ tsp Italian seasoning and lightly season with salt and pepper.
3. Step 3 — Add cheese
   Scatter the cheese over the pizzettas, then finish with an extra pinch of Italian seasoning*.
4. Step 4 — Bake pizzettas
   Bake the pizzettas, swapping the trays halfway, for 10 mins or until golden and bubbly.
5. Step 5 — Serve up
   Cut the pizzettas into quarters. Divide among plates and enjoy!
6. Step 6 — Make it yours
   If you have any on hand, scatter sliced olives over the pizzettas before baking. Or, for a kick of heat, top with sliced fresh chilli or chilli flakes before serving.

Allergens

Gluten, Wheat, Sulfit, Milch