Lunch Chorizo and Cherry Tomato Flatbreads

Nutrition per serve

Ingredients

• 250g cherry tomatoes
• 1pcs red onion
• 1pcs chorizo sausage
• 50g cheddar
• 4pcs souvlaki pita breads
• 50g basil pesto
• 2g chilli flakes

Method

1. Step 1 — Prep tomatoes and onion
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Halve the tomatoes. Thinly slice the onion.
2. Step 2 — Slice chorizo
   Thinly slice the chorizo.
3. Step 3 — Grate cheese
   Coarsely grate the cheese.
4. Step 4 — Assemble pizzas
   Put 2 pita* on the lined tray. Spread the pita with the pesto. Top with the tomatoes, onion and chorizo and season with salt and pepper.
5. Step 5 — Add cheese
   Scatter the pizzas with the cheese and a pinch of chilli flakes* (or omit them if preferred).
6. Step 6 — Bake pizzas and serve
   Bake the pizzas for 12-14 mins until golden. Cut the pizzas into wedges to serve.

Allergens

Milk, Gluten, Wheat, Walnut