Lunch Chorizo, Lettuce and Tomato Sandwiches

Nutrition per serve

Ingredients

• 1pcs spring onion
• 1pcs tomato
• 1pcs avocado
• 2pcs chorizo sausages
• 2pcs white bread rolls
• 50g aioli mayonnaise
• 50g mixed salad leaves

Method

1. Step 1 — Prep ingredients
   Check your avocado is ripe before starting this recipe (see cooking tip). Preheat the grill to high. Finely chop the spring onion. Slice the tomato and avocado. Thinly slice the chorizo on an angle.
2. Step 2 — Cook chorizo
   Put the chorizo in a cold medium frypan over medium-high heat and cook, turning, for 4-5 mins until golden. Remove the pan from the heat.
3. Step 3 — Prep bread rolls
   Meanwhile, halve the bread rolls through the middle.
4. Step 4 — Toast rolls
   Put the rolls on an oven tray, cut-side up, and grill for 2-3 mins until lightly toasted.
5. Step 5 — Flavour aioli
   While the rolls are toasting, combine the aioli and spring onion in a bowl and season with salt and pepper.
6. Step 6 — Assemble and serve
   Spread the rolls with the spring onion aioli. Divide the salad leaves, chorizo, avocado and tomato among the bases, then sandwich with the roll tops to serve.

Allergens

Gluten, Soy, Wheat, Egg