Lunch Chorizo Pizza Pockets

Nutrition per serve

Ingredients

• 1pcs capsicum
• 1pcs chorizo sausage
• 25g parmesan
• 50g tomato paste
• 10g Italian seasoning
• 2pcs pita pockets

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 200C, fan-forced. Finely chop the capsicum. Thinly slice the chorizo. Finely grate the parmesan.
2. Step 2 — Prep filling
   Combine the tomato paste and 1 tsp Italian seasoning* in a bowl. Combine the capsicum, chorizo and parmesan in a separate bowl.
3. Step 3 — Warm pita pockets
   Halve the pita to form 4 pockets. Put on a plate, slightly overlapping, and microwave for 30 secs or until warmed through (see Make it yours).
4. Step 4 — Fill pockets
   Spread the inside of each pita pocket with the tomato paste mixture, then fill with the capsicum mixture.
5. Step 5 — Bake pizza pockets
   Put the pita pockets on an oven tray and cover with foil to enclose. Bake for 15 mins or until the parmesan is melted and the filling is hot. Divide the pizza pockets among plates and enjoy!
6. Step 6 — Make it yours
   Don't have a microwave? Put the pita in a single layer on an oven tray and cover with foil. Heat in a 220C oven for 7 mins or until softened and warmed through.

Allergens

Sulfit, Milch, Gluten, Wheat