Lunch Golden Haloumi Grain Bowl

Nutrition per serve

Ingredients

• 180g haloumi
• 5g ground turmeric
• 1pcs carrot
• 1pcs lemon
• 25ml green goddess dressing
• 250g microwave brown rice and quinoa
• 50g rocket leaves
• 25g balsamic beetroot relish
• 30g pepitas
• 10ml olive oil
• 5ml extra virgin olive oil

Method

1. Step 1 — Prep haloumi
   Slice the haloumi and put in a large bowl. Drizzle with 2 tsp olive oil, scatter with ½ tsp turmeric* and season with pepper, then turn to coat.
2. Step 2 — Prep ingredients
   Coarsely grate the carrot. Juice the lemon.
3. Step 3 — Make dressing
   Combine the green goddess dressing, 1 tsp lemon juice, 1 tsp extra virgin olive oil and 2 tsp water in a bowl. Season lightly with salt and pepper.
4. Step 4 — Microwave rice blend
   Massage the packet of rice blend to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until heated through.
5. Step 5 — Cook haloumi
   Meanwhile, heat a medium frypan over medium-high heat. Cook the haloumi for 2 mins each side or until golden.
6. Step 6 — Get ready to serve
   Add the remaining lemon juice to the haloumi and cook for 15 secs on each side to coat. Divide the rice blend, carrot, rocket, drained haloumi and beetroot relish among bowls. Drizzle with the dressing and scatter with the pepitas to serve.

Allergens

Milk