Lunch Southwest Bean Salad

Nutrition per serve

Ingredients

• 380g black beans
• 1pcs tomato
• 1pcs spring onion
• 50g smoky aioli
• 300g ranch salad
• 150g corn chips
• 50g shredded cheese mix

Method

1. Step 1 — Rinse beans
   Drain and rinse the beans.
2. Step 2 — Prep ingredients
   Coarsely chop the tomato. Thinly slice the spring onion.
3. Step 3 — Prep dressing
   Combine the smoky aioli and 2 tsp water in a bowl.
4. Step 4 — Toss salad
   Put the ranch salad, tomato, spring onion, beans and half the dressing in a large bowl. Season with salt and pepper and toss to combine.
5. Step 5 — Crush corn chips
   Open the packet of corn chips. Crush the corn chip packet in your hands until coarsely crumbled.
6. Step 6 — Add corn chips and serve
   Add the corn chips to the salad and toss to combine. Divide the salad among bowls. Scatter with the cheese and drizzle with the remaining dressing to serve.

Allergens

Egg, Milk