Maple Mustard Sausages

Nutrition per serve

Ingredients

• 2pcs small sweet potato
• 1pcs pear
• 2clov garlic
• 4pcs pork and fennel sausages
• 400g cannellini beans
• 25g maple syrup
• 5g Italian seasoning
• 130g natural yoghurt
• 1bunch parsley
• 15ml wholegrain mustard
• 15ml olive oil

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Cut the unpeeled sweet potatoes and unpeeled pear into 2cm-thick wedges, removing the pear core. Crush or finely chop the garlic. Halve the sausages lengthwise. Drain and rinse the beans.
2. Step 2 — Make marinade
   Combine the maple syrup, Italian seasoning, garlic, 1 tbs wholegrain mustard and 1 tbs olive oil in a large bowl. Lightly season with salt and pepper.
3. Step 3 — Flavour sausage mixture
   Add the sweet potato, sausage, beans and pear to the marinade and toss to coat.
4. Step 4 — Bake sausage mixture
   Spread the sausage mixture over the lined tray. Bake for 30 mins or until the sweet potato is tender and the sausage is cooked through.
5. Step 5 — Prep toppings
   Meanwhile, season the yoghurt with salt and pepper. Pick the parsley leaves, discarding the stems.
6. Step 6 — Get ready to serve
   Drizzle the yoghurt over the tray bake, then scatter over the parsley leaves. Serve the tray bake at the table.

Allergens

Sulphites, Milk