Mild Jerk Lamb Pizzas

Nutrition per serve

Ingredients

• 1pcs onion
• 1pcs tomato
• 1bunch mint
• 300g lamb mince
• 10g Caribbean seasoning
• 4pcs pita breads
• 50g tomato paste
• 10ml white or red wine vinegar
• 5ml sugar
• 10ml vegetable oil
• 30ml mayonnaise

Method

1. Step 1 — Make salsa
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Thinly slice the onion. Finely chop the tomato. Coarsely chop the mint leaves, discarding the stems. Combine 2 tsp white wine vinegar and 1 tsp sugar in a bowl and season with salt and pepper. Add the tomato and mint and toss to combine.
2. Step 2 — Brown lamb
   Heat 2 tsp vegetable oil in a medium frypan over medium-high heat. Cook the onion, stirring, for 3-4 mins until softened. Increase the heat to high, add the lamb mince and cook, breaking up the lumps with a spoon, for 2-3 mins until browned. Add 2 tsp Caribbean seasoning and cook, stirring, for 1-2 mins until fragrant. Remove from heat. Taste, then season with salt and pepper.
3. Step 3 — Bake pizzas
   Put 2 pita* on the lined tray. Spread with the tomato paste and top with the lamb mixture (see Make it cheesy). Bake the pizzas for 12 mins or until golden.
4. Step 4 — Make Caribbean mayo
   Combine the remaining Caribbean seasoning, 2 tbs mayonnaise and 1 tsp water in a bowl.
5. Step 5 — Serve up
   Top the pizzas with the tomato and mint salsa and drizzle with the Caribbean mayo. Cut into wedges and enjoy!
6. Step 6 — Make it cheesy
   Cheese and pizza are a match made in heaven. If you have any on hand, grate some cheddar over the pizzas before baking.

Allergens

Sulfit, Eier, Gluten, Sojabohnen, Wheat