Mirin-Ginger Beef Stir-Fry

Nutrition per serve

Ingredients

• 150g jasmine rice
• 150g green beans
• 1pcs zucchini
• 1pcs ginger
• 50g oyster sauce
• 20ml mirin
• 300g beef stir-fry
• 5g toasted sesame seeds
• 15ml soy sauce
• 15ml white vinegar
• 23ml neutral-flavoured oil

Method

1. Step 1 — Cook rice
   Rinse the rice until the water runs clear. Put in a small saucepan with 250ml (1 cup) water, cover and bring to a simmer over medium heat. Reduce the heat to low and cook for 12 mins or until tender and the water is absorbed. Turn off the heat and stand, covered, for at least 5 mins.
2. Step 2 — Prep ingredients
   Meanwhile, trim the beans and cut into short lengths. Halve the zucchini lengthwise and thinly slice on an angle. Peel and finely grate the ginger.
3. Step 3 — Make stir-fry sauce
   Combine the ginger, oyster sauce, mirin, 1 tbs soy sauce, 3 tsp white vinegar and 1 tbs water in a bowl.
4. Step 4 — Stir-fry beef
   Separate the beef stir-fry. Heat 1 tbs oil in a large deep frypan over high heat until very hot (beef stir-fry is best with hot and fast cooking, so get your pan very hot before adding the beef and stick to the short cooking time). Stir-fry the beef for 1-2 mins until browned. Remove from the pan.
5. Step 5 — Stir-fry vegetables
   Heat 2 tsp oil in the same pan. Stir-fry the beans and zucchini for 1 min. Add the stir-fry sauce and cook, stirring, for 1 min or until the vegetables are just tender.
6. Step 6 — Get ready to serve
   Add the beef and any resting juices to the vegetable stir-fry and cook, stirring, for 30 secs or until heated through. Fluff the rice with a fork. Divide the rice and stir-fry among bowls. Scatter with the sesame seeds to serve.

Allergens

Soy, Mollusc, Fish, Gluten, Sesame, Wheat