Nashville Hot Wings

Nutrition per serve

Ingredients

• 2pcs small sweet potato
• 150g red cabbage
• 1pcs Lebanese cucumber
• 300g free-range chicken wings
• 25g sriracha chilli sauce
• 10g Aussie barbecue seasoning
• 10ml vegetable oil, plus extra for shallow frying
• 20g butter
• 3ml sugar
• 30ml plain flour
• 15ml mayonnaise

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 200C, fan-forced. Line 2 oven trays with baking paper. Cut the unpeeled sweet potatoes into 2cm-thick fries. Thinly slice the cabbage with a sharp knife or mandoline. Thinly slice the cucumber.
2. Step 2 — Roast wings and fries
   Put the chicken wings on a lined tray and season with salt and pepper. Roast on the lower oven shelf for 18 mins or until cooked through. Put the sweet potato fries on the remaining lined tray, drizzle with 2 tsp vegetable oil, season with salt and pepper and toss to coat. Roast on the upper shelf for 20-22 mins until tender.
3. Step 3 — Make hot sauce
   Meanwhile, combine the sriracha sauce (see Did you know?), half the barbecue seasoning, 20g butter, ½ tsp sugar and 2 tsp water in a small saucepan over low heat. Cook, stirring, for 2 mins or until the butter is melted. Remove the pan from the heat.
4. Step 4 — Fry wings
   Combine the remaining barbecue seasoning and 2 tbs plain flour in a large bowl. Toss the chicken wings, in batches, in the flour mixture to coat. Heat 2cm vegetable oil in a medium saucepan over medium-high heat until hot. Fry the chicken wings, in batches, for 1-2 mins until browned and crisp. Using tongs, transfer to a plate lined with paper towel.
5. Step 5 — Serve up
   Combine 1 tbs mayonnaise and 1 tsp water in a large bowl and season with salt and pepper. Add the cabbage and cucumber and toss to combine. Divide the chicken wings, slaw and sweet potato fries among plates and serve with the hot sauce. Enjoy!
6. Step 6 — Did you know?
   Named after the Thai town of Sri Racha (also known as Si Racha), this popular hot chilli sauce is made with a mix of red jalapenos, vinegar, sugar and salt. It's sometimes called 'rooster sauce' after the image of the rooster on the label.

Allergens

Milch, Gluten, Wheat, Eier, Sulfit