No-Fuss Beef Mince Mie Goreng

Nutrition per serve

Ingredients

• 1pcs Lebanese cucumber
• 1pcs carrot
• 150g egg noodles
• 300g lean beef mince
• 40g nasi goreng paste
• 10g fried shallots
• 10ml soy sauce
• 5ml honey
• 15ml vegetable oil
• 2pcs egg

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of water to the boil for the noodles. Halve the cucumber widthwise, then cut into thin batons. Shred the carrot using a julienne peeler or coarsely grate with a box grater. Combine 2 tsp soy sauce, 1 tsp honey and 1 tbs water in a bowl.
2. Step 2 — Cook noodles
   Cook the noodles in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking.
3. Step 3 — Brown beef mince
   Meanwhile, heat 1 tsp vegetable oil in a medium deep frypan over high heat. Cook the beef mince, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the nasi goreng paste (see Make it milder) and cook, stirring, for 30 secs. Add the carrot and cook for 1-2 mins until tender. Add the noodles and sauce mixture and stir to combine. Remove the pan from the heat.
4. Step 4 — Cook eggs
   Heat 2 tsp vegetable oil in a small frypan over medium heat. Crack 2 eggs into the pan and cook for 3-4 mins until just set or cooked to your liking. Remove the pan from the heat.
5. Step 5 — Serve up
   Divide the beef noodles and cucumber among bowls. Top with the fried eggs and scatter over the fried shallots. Enjoy!
6. Step 6 — Make it milder
   Nasi goreng paste gives a lovely flavour to the dish but it does have a chilli kick. If you don't like too much heat, reduce by half or to taste.

Allergens

Sojabohnen, Eier, Gluten, Wheat