No-Fuss Kofta-Spiced Chicken

Nutrition per serve

Ingredients

• 1pcs zucchini
• 1pcs red onion
• 1pcs lemon
• 300g chicken breast fillet
• 10g kofta seasoning
• 150g couscous
• 50g feta
• 19ml olive oil
• 200ml boiling water

Method

1. Step 1 — Prep ingredients
   Preheat the grill to high. Line an oven tray with foil. Halve the zucchini lengthwise, then cut into 1cm-thick slices. Cut the onion into thin wedges. Cut half the lemon* into wedges. Put the chicken flat on a board, put your hand on top and halve horizontally into fillets.
2. Step 2 — Season chicken and veg
   Combine half the kofta seasoning and 1 tbs olive oil in a large bowl and season with salt and pepper. Add the zucchini, onion and chicken and toss to coat.
3. Step 3 — Grill chicken and veg
   Transfer the chicken and vegetables to the lined tray. Grill for 8-9 mins until the vegetables are tender and the chicken is cooked through.
4. Step 4 — Soak couscous
   Meanwhile, put the couscous and remaining kofta seasoning in a large heatproof bowl, add 1 tsp olive oil, pour over 200ml boiling water and cover with a plate. Stand for 5 mins or until the water is absorbed. Season with salt and pepper, then fluff the couscous with a fork.
5. Step 5 — Serve up
   Divide the couscous and grilled chicken and vegetables among plates. Crumble over the feta and serve with the lemon wedges to squeeze over. Enjoy!
6. Step 6 — Make it spicy
   If you like a kick of heat, scatter over a pinch of chilli flakes or thinly sliced fresh chilli just before serving.

Allergens

Sulfit, Gluten, Wheat, Milch