One-Pan Spicy Asian Green Dumpling Stir-Fry

Nutrition per serve

Ingredients

• 1clove garlic
• 1pcs carrot
• 200g Chinese cabbage
• 100g snow peas
• 1pcs spring onion
• 70g stir-fry sauce
• 30g Korean chilli paste
• 300g Asian greens and shiitake dumplings
• 20g roasted peanuts
• 15ml soy sauce
• 5ml white vinegar
• 1pinch pinch of sugar
• 23ml neutral-flavoured oil

Method

1. Step 1 — Prep ingredients
   Crush or finely chop the garlic. Halve the carrot lengthwise, then thinly slice on an angle. Thinly slice the cabbage. Trim the stems from the snow peas, removing the strings from one side. Thinly slice the spring onion.
2. Step 2 — Make sauce
   Combine the stir-fry sauce, chilli paste, garlic, 80ml (⅓ cup) water, 3 tsp soy sauce, 1 tsp white vinegar and a pinch of sugar in a bowl.
3. Step 3 — Cook dumplings
   Heat 1 tbs oil in a medium deep frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side. Carefully add 60ml (¼ cup) water (take extra care adding water to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender. Remove from the pan.
4. Step 4 — Stir-fry vegetables
   Heat 2 tsp oil in the same pan over high heat. Stir-fry the carrot for 2 mins. Add the cabbage and snow peas and stir-fry for 2-3 mins until slightly charred.
5. Step 5 — Finish stir-fry
   Return the dumplings to the pan. Add the sauce and cook, tossing, for 1-2 mins until the sauce is slightly reduced and the dumplings and vegetables are coated.
6. Step 6 — Get ready to serve
   Coarsely chop the peanuts. Divide the dumpling stir-fry among bowls. Scatter with the spring onion and peanuts to serve.

Allergens

Soy, Sesame, Gluten, Wheat, Egg, Peanut