Pork Carnitas Burrito Bowl

Nutrition per serve

Ingredients

• 1bunch coriander
• 1pcs capsicum
• 1pcs tomato
• 150g basmati rice
• 200g pulled pork
• 10g Tex-Mex seasoning
• 1pcs avocado
• 15ml white wine vinegar
• 10ml sugar

Method

1. Step 1 — Prep ingredients
   Check your avocado is ripe before starting this recipe (see cooking tip). Pick the coriander leaves and finely chop the stems. Finely chop the capsicum and tomato.
2. Step 2 — Cook rice
   Rinse the rice until the water runs clear. Put in a small saucepan with 250ml (1 cup) water, cover and bring to the boil. Reduce the heat to low and cook for 12 mins or until tender and the water is absorbed. Turn off the heat and stand, covered, for at least 5 mins.
3. Step 3 — Make salsa
   Meanwhile, combine 1 tbs white wine vinegar and 2 tsp sugar in a large bowl and season with salt and pepper. Add the capsicum and tomato and toss to combine.
4. Step 4 — Heat pulled pork
   Put the pulled pork and half the Tex-Mex seasoning in a small frypan over medium heat. Cook, stirring occasionally, for 5 mins or until hot.
5. Step 5 — Make coriander rice
   Stir the coriander stems into the rice and season with salt and pepper.
6. Step 6 — Slice avocado and serve
   Thinly slice the avocado. Divide the coriander rice, pork mixture, salsa and sliced avocado among bowls. Scatter over the coriander leaves and remaining Tex-Mex seasoning to serve.

Allergens

Sulphites