Prawn and Cherry Tomato Sourdough Pizzas

Nutrition per serve

Ingredients

• 250g cherry tomatoes
• 2pcs sourdough pizza base
• 50g tomato paste
• 50g shredded cheese mix
• 200g peeled prawns
• 5g Italian seasoning
• 50g rocket leaves
• 15ml extra virgin olive oil
• 5ml balsamic or red wine vinegar

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line 2 oven trays with baking paper. Halve the tomatoes.
2. Step 2 — Assemble pizzas
   Put the pizzas bases on the lined trays. Spread with the tomato paste and scatter with half the cheese. Scatter with the tomato and prawns. Drizzle the pizzas with 2 tsp extra virgin olive oil, then scatter with the Italian seasoning and remaining cheese. Season with salt and pepper.
3. Step 3 — Bake pizzas
   Bake the pizzas, swapping the trays halfway, for 12-15 mins until golden and the prawns are cooked through.
4. Step 4 — Dress rocket and serve
   Meanwhile, put the rocket in a large bowl, drizzle with 2 tsp extra virgin olive oil and 1 tsp balsamic vinegar, season with salt and pepper and toss to coat. Cut the pizzas into wedges and scatter with some of the dressed rocket. Serve with the remaining dressed rocket.
5. Step 5 — ...
   Our ready-to-assemble meals are perfect for busy days.
6. Step 6 — ...
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Allergens

Gluten, Wheat, Milk, Crustacean, Sulphites