Rustic Ready-Made Beef Bolognese Pasta

Nutrition per serve

Ingredients

• 1pcs onion
• 1bunch parsley
• 1clove garlic
• 250g spaghetti
• 10g mint and garlic seasoning
• 400g beef bolognese sauce
• 5ml olive oil

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of salted water to the boil for the spaghetti. Finely chop the onion. Reserve a few whole leaves, then finely chop the parsley, including the stems. Crush or finely chop the garlic.
2. Step 2 — Cook spaghetti
   Cook three-quarters of the spaghetti* in the pan of boiling water for 12 mins or until al dente. Drain.
3. Step 3 — Soften onion
   Meanwhile, heat 1 tsp olive oil in a medium deep frypan over medium-high heat. Cook the onion and garlic, stirring, for 3-4 mins until softened. Add the mint and garlic seasoning and cook, stirring, for 1 min or until fragrant.
4. Step 4 — Add beef bolognese
   Reduce the heat to medium, add the beef bolognese to the onion mixture and bring to the boil. Cook, stirring occasionally, for 2-3 mins until warmed through.
5. Step 5 — Serve up
   Stir the chopped parsley into the sauce. Add the spaghetti and toss to combine. Remove the pan from the heat. Taste, then season with salt and pepper. Divide the beef bolognese spaghetti among bowls, scatter over the reserved parsley leaves and enjoy!
6. Step 6 — Make it cheesy
   Cheese and pasta are a match made in heaven. If you have any on hand, grate some cheddar or parmesan over the spaghetti before serving.

Allergens

Gluten, Wheat, Sojabohnen, Sulfit