Smoked Salmon and Pesto Penne

Nutrition per serve

Ingredients

• 1pcs spring onion
• 100g smoked salmon slices
• 200g penne pasta
• 50g basil pesto
• 10g Tuscan seasoning
• 50g rocket leaves

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of salted water to the boil for the pasta. Thinly slice the spring onion. Separate the smoked salmon slices, then coarsely tear into pieces.
2. Step 2 — Cook pasta
   Cook the pasta in the pan of boiling water for 10 mins or until al dente. Drain.
3. Step 3 — Make pesto sauce
   Heat a medium deep frypan over medium-high heat. Add the spring onion, pesto and half the Tuscan seasoning* and cook, stirring, for 1-2 mins until the spring onion is softened.
4. Step 4 — Add pasta
   Add the pasta to the pesto sauce and stir until coated. Remove the pan from the heat. Add the smoked salmon and rocket and gently stir to combine. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Divide the pasta among bowls and enjoy!
6. Step 6 — Make it yours
   If you have any lemon on hand, cut into wedges and serve with the penne for squeezing over.

Allergens

Fisch, Gluten, Wheat, Milch, Walnut, Sulfit