Smoked Salmon Pasta Salad

Nutrition per serve

Ingredients

• 150g green beans
• 1clove garlic
• 1pcs lemon
• 100g smoked salmon slices
• 200g shell pasta
• 40g panko breadcrumbs
• 1pcs capsicum
• 15ml mayonnaise
• 15ml olive oil

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of salted water to the boil for the pasta. Cut the capsicum into 2cm chunks. Trim the beans and cut into thirds on an angle. Crush or finely chop 1 garlic clove. Finely grate the zest of half the lemon, then juice the half. Cut the remaining lemon into wedges. Tear or cut the smoked salmon into smaller pieces.
2. Step 2 — Cook pasta
   Cook the pasta in the pan of boiling water for 11 mins or until al dente. Drain.
3. Step 3 — Make dressing
   Meanwhile, combine the lemon zest, lemon juice and 1 tbs mayonnaise in a bowl. Taste, then season with salt and pepper.
4. Step 4 — Toast breadcrumbs
   Heat 2 tsp olive oil in a large frypan over medium heat. Add the breadcrumbs and garlic and cook, stirring, for 3-4 mins until fragrant and golden. Remove from the pan. Heat 2 tsp olive oil in the pan over medium-high heat and cook the capsicum and beans, stirring occasionally, for 3-4 mins until softened.
5. Step 5 — Serve up
   Add the pasta and dressing to the veggies and toss to combine. Remove the pan from the heat. Taste, then season with salt and pepper. Divide the pasta salad among bowls. Top with the smoked salmon, scatter over the crispy crumbs and serve with the lemon wedges to squeeze over. Enjoy!
6. Step 6 — Make it herby
   If you have some on hand, scatter over some chopped basil, parsley, chives or dill for a burst of freshness.

Allergens

Eier, Fisch, Gluten, Wheat