Smoky Barbecue Beef Tacos

Nutrition per serve

Ingredients

• 1pcs red onion
• 1pcs tomato
• 6pcs flour tortillas
• 300g lean beef mince
• 10g smoky barbecue seasoning
• 50g baby spinach leaves
• 15ml olive oil
• 15ml barbecue sauce
• 5ml red wine vinegar
• 30ml mayonnaise

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Thinly slice the onion. Cut the tomato into 1cm chunks.
2. Step 2 — Warm tortillas
   Enclose the tortillas in foil (see Make it yours). Put in the oven for 8 mins or until softened and warmed through.
3. Step 3 — Cook beef filling
   Meanwhile, heat 2 tsp olive oil in a medium frypan over medium heat. Cook the onion, stirring, for 3 mins or until softened. Increase the heat to high, add the beef mince and cook, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the barbecue seasoning and 1 tbs barbecue sauce and cook, stirring, for 1 min or until fragrant. Remove the pan from the heat.
4. Step 4 — Dress spinach
   Combine 1 tsp olive oil and 1 tsp red wine vinegar in a large bowl and season with salt and pepper. Add the spinach and toss to coat. Put 2 tbs mayonnaise and 2 tsp water in a separate bowl, season with salt and pepper and stir to combine.
5. Step 5 — Serve up
   Divide the tortillas among plates. Top with the dressed spinach, beef filling and tomato. Drizzle with the mayonnaise mixture and enjoy!
6. Step 6 — Make it yours
   Feel like crunchy tacos instead? Don't worry about pre-warming the tortillas, simply top them with the spinach and beef, then fold over to enclose. Bake for 10-12 mins until browned. Drizzle with the mayo, then scatter over the tomato to serve.

Allergens

Sulfit, Eier, Gluten, Wheat