Smoky Brisket Tacos with Creamy Chipotle

Nutrition per serve

Ingredients

• 350g slow-cooked beef brisket
• 10g Tex-Mex seasoning
• 1pcs tomato
• 6pcs flour tortillas
• 40ml smoky chipotle mayonnaise
• 50g mixed salad leaves
• 1pcs avocado

Method

1. Step 1 — Heat beef
   Transfer the beef and its liquid to a microwave-safe dish. Scatter over the Tex-Mex seasoning. Cover and microwave for 3-3½ mins until hot.
2. Step 2 — Prep tomato
   Meanwhile, coarsely chop the tomato. Season with salt and pepper.
3. Step 3 — Warm tortillas
   Put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until warmed through.
4. Step 4 — Get ready to serve
   Shred the beef using two forks, then drain. Spread the tortillas with the chipotle mayonnaise, then top with the shredded beef, salad leaves and tomato. Use a spoon to scoop small pieces of avocado on top of the tortillas and serve.
5. Step 5 — ...
   Our ready-to-assemble meals are perfect for busy days.
6. Step 6 — ...
   So quick, so easy, so delicious!

Allergens

Sulphites, Gluten, Wheat, Milk, Egg, Soy