Smoky Pork and Capsicum Tacos

Nutrition per serve

Ingredients

• 1pcs capsicum
• 1pcs spring onion
• 2clov garlic
• 1pcs chicken-style stock cubes
• 50g tomato paste
• 50g aioli mayonnaise
• 200g cabbage
• 1pcs carrot
• 300g pork stir-fry
• 10g Spanish seasoning
• 6pcs flour tortillas
• 125ml (½ cup) boiling water
• 1pinch pinch of sugar
• 10ml red wine vinegar
• 23ml olive oil

Method

1. Step 1 — Prep ingredients
   Finely chop the capsicum. Thinly slice spring onion. Crush or finely chop the garlic. Crumble 1 stock cube* into a heatproof jug. Add half the tomato paste*, 125ml (½ cup) boiling water and a pinch of sugar and stir to dissolve.
2. Step 2 — Make slaw
   Combine the aioli and 2 tsp red wine vinegar in a large bowl and season with salt and pepper. Finely shred the cabbage with a sharp knife or mandoline. Shred the carrot using a julienne peeler or coarsely grate with a box grater. Add the cabbage, carrot and half the spring onion to the aioli and stir to combine.
3. Step 3 — Cook pork
   Heat 2 tsp olive oil in a medium deep frypan over high heat. Separate the pork stir-fry and season with salt and pepper. Cook the pork, stirring regularly, for 2-3 mins until browned and cooked through. Remove from the pan.
4. Step 4 — Start sauce
   Heat 1 tbs olive oil in the same pan over medium heat. Cook the capsicum and remaining spring onion, stirring, for 2-3 mins until tender. Add the garlic and 2 tsp Spanish seasoning* and cook, stirring, for 1 min or until fragrant.
5. Step 5 — Finish sauce
   Stir the tomato stock into the capsicum mixture and bring to a simmer. Cook, stirring occasionally, for 3-4 mins until the sauce is reduced. Add the pork and any resting juices to the sauce and stir for 1 min or until heated through. Taste, then season with salt and pepper.
6. Step 6 — Warm tortillas and serve
   Meanwhile, put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until heated through (see cooking tip). Divide the tortillas among plates. Fill with the pork mixture and slaw to serve.

Allergens

Sulphites, Egg, Gluten, Wheat