Smoky Vegan Tofu Pizzas

Nutrition per serve

Ingredients

• 1pcs tomato
• 1pcs capsicum
• 200g peanut satay tofu
• 40ml vegan mayonnaise
• 10g smoky barbecue seasoning
• 4pcs pita breads
• 30ml barbecue sauce
• 10ml olive oil

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Thinly slice the tomato. Thinly slice the capsicum into rings. Thinly slice the tofu.
2. Step 2 — Make smoky mayo
   Meanwhile, put the vegan mayonnaise, ½ tsp barbecue seasoning and 1 tsp water in a bowl, season with salt and pepper and stir to combine.
3. Step 3 — Assemble pizzas
   Put 2 pita* on the lined tray. Spread with 2 tbs barbecue sauce (see Make it yours), then top with the tomato, capsicum and tofu. Scatter over the remaining barbecue seasoning, drizzle with 2 tsp olive oil and season with salt and pepper.
4. Step 4 — Bake pizzas
   Bake the pizzas for 8-10 mins until golden and crisp.
5. Step 5 — Serve up
   Drizzle the pizzas with the smoky mayo. Cut into wedges and enjoy!
6. Step 6 — Make it yours
   If you don’t have barbecue sauce, simply sub in tomato sauce instead.

Allergens

Gluten, Peanut, Sojabohnen, Wheat, Sulfit