South American Pork Burgers

Nutrition per serve

Ingredients

• 1pcs spring onion
• 1pcs carrot
• 300g lean pork mince
• 5g South American seasoning
• 2pcs white bread rolls
• 50g mixed salad leaves
• 15ml white vinegar
• 10ml sugar
• 10ml olive oil
• 23ml mayonnaise

Method

1. Step 1 — Pickle veggies
   Preheat the oven to 220C, fan-forced. Thinly slice the spring onion. Shred the carrot using a julienne peeler or coarsely grate with a box grater. Combine 1 tbs white vinegar and 2 tsp sugar in a large bowl. Add the spring onion and carrot and toss to combine. Set aside to pickle, tossing occasionally, until needed.
2. Step 2 — Make patties
   Put the pork mince and South American seasoning (see Make it yours) in a large bowl and season with salt and pepper. Using damp hands, combine well, then shape into 2 equal patties, slightly larger than the base of a roll.
3. Step 3 — Cook patties
   Heat 2 tsp olive oil in a medium frypan over medium-high heat. Cook the pork patties for 3 mins each side or until browned and cooked through. Remove the pan from the heat.
4. Step 4 — Toast rolls
   Meanwhile, cut the bread rolls in half. Put on an oven tray, cut-side up, and bake for 5-6 mins until lightly toasted.
5. Step 5 — Serve up
   Drain the pickled veggies and return to the bowl. Add the salad leaves, season with salt and pepper and toss to combine. Spread the roll bases and tops with the mayonnaise. Layer the bases with the salad and pork patties, then sandwich with the tops. Serve the remaining salad on the side and enjoy!
6. Step 6 — Make it yours
   If you like a kick of heat, add a pinch of chilli flakes to the pork mince in Step 2, or scatter over to serve if it's just for you.

Allergens

Eier, Sulfit, Gluten, Sojabohnen, Wheat