Speedy Cheesy Tex-Mex Pork Fajitas

Nutrition per serve

Ingredients

• 1pcs onion
• 1pcs capsicum
• 1pcs lime
• 50g cheddar
• 10g Tex-Mex seasoning
• 300g pork stir-fry
• 6pcs flour tortillas
• 23ml olive oil
• 5ml sugar
• 30ml mayonnaise

Method

1. Step 1 — Prep ingredients
   Thinly slice the onion and capsicum. Finely grate the zest of half the lime, then juice the half. Cut the remaining lime into wedges. Coarsely grate the cheese.
2. Step 2 — Cook pork
   Combine the Tex-Mex seasoning, 2 tsp lime juice, 1 tbs olive oil and 1 tsp sugar in a large bowl and season with salt and pepper. Separate the pork stir-fry into the marinade and toss to coat. Heat a medium frypan over high heat. Add the pork and cook, stirring, for 2-3 mins until cooked through. Remove from the pan.
3. Step 3 — Soften veggies
   Heat a drizzle of olive oil in the same pan over medium heat. Cook the onion and capsicum, stirring, for 3-4 mins until softened. Add the pork and 60ml (¼ cup) water and cook, stirring, for 2-3 mins until the liquid is slightly reduced. Remove the pan from the heat.
4. Step 4 — Warm tortillas
   Put the tortillas on a plate, slightly overlapping, and microwave for 30 secs or until warmed through (see Kitchen 101).
5. Step 5 — Serve up
   Combine the lime zest and 2 tbs mayonnaise in a bowl and season with salt and pepper. Divide the tortillas among plates and top with the pork mixture, cheese and lime mayo. Serve with the lime wedges and enjoy!
6. Step 6 — Kitchen 101
   Don't have a microwave? You can warm the tortillas, wrapped in foil, in a 220C (fan-forced) oven for 8 mins or until warmed through.

Allergens

Eier, Milch, Sulfit, Gluten, Wheat