Speedy Crispy Bacon Nasi Goreng

Nutrition per serve

Ingredients

• 600g diced bacon
• 250g microwave jasmine rice
• 40g nasi goreng paste
• 50g baby spinach leaves
• 1bunch coriander
• 10g fried shallots
• 23ml vegetable oil
• 5ml sugar
• 2pcs eggs (optional)

Method

1. Step 1 — Cook bacon
   Heat a generous drizzle of vegetable oil in a medium deep frypan over high heat. Cook the bacon, stirring, for 4-5 mins until crisp.
2. Step 2 — Warm rice
   Massage the packet of rice to loosen. Add the rice and half the nasi goreng paste* (see Make it milder) to the bacon and cook, stirring, for 2-3 mins until combined and warmed through.
3. Step 3 — Add spinach
   Add the spinach and 1 tsp sugar to the rice mixture and cook, stirring, for 1-2 mins until the spinach is wilted. Remove the pan from the heat. Taste, then season with salt and pepper.
4. Step 4 — Fry eggs
   Meanwhile, if adding the fried eggs, heat a drizzle of vegetable oil in a medium frypan over medium heat. Crack 2 eggs into the pan and cook for 3-4 mins until just set or cooked to your liking. Remove the pan from the heat.
5. Step 5 — Serve up
   Coarsely tear the coriander leaves, discarding the stems. Divide the rice mixture among bowls and top with the eggs. Scatter over the fried shallots and coriander. Enjoy!
6. Step 6 — Make it milder
   Nasi goreng paste has a chilli kick. If you prefer less heat, reduce the amount to taste.

Allergens

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