Speedy Pork Dan Dan Noodles

Nutrition per serve

Ingredients

• 1pcs pak choy
• 1pcs spring onion
• 2clov garlic
• 40g peanut butter
• 10g Chinese barbecue seasoning
• 150g egg noodles
• 300g lean pork mince
• 30ml soy sauce
• 15ml white vinegar
• 10ml sugar
• 23ml vegetable oil

Method

1. Step 1 — Prep ingredients
   Bring a medium saucepan of water to the boil for the pak choy and noodles. Trim the pak choy and separate the leaves. Finely chop the spring onion. Crush or finely chop the garlic.
2. Step 2 — Make sauce
   Combine the garlic, peanut butter, Chinese barbecue seasoning, 2 tbs soy sauce, 1 tbs white vinegar and 2 tsp sugar in a bowl.
3. Step 3 — Cook pak choy and noodles
   Cook the pak choy in the pan of boiling water for 1 min or until just tender. Transfer to a bowl with a slotted spoon. Return the water to the boil, then add the noodles and cook, stirring occasionally, for 3 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking. Return the noodles to the pan, add 2 tsp vegetable oil and toss to combine.
4. Step 4 — Stir-fry pork mince
   Meanwhile, heat 1 tbs vegetable oil in a medium frypan over high heat. Stir-fry the pork mince, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the sauce and half the spring onion and stir-fry for 1 min or until the sauce is slightly thickened. Remove the pan from the heat.
5. Step 5 — Serve up
   Divide the noodles, pak choy and pork mixture among bowls. Scatter over the remaining spring onion and enjoy!
6. Step 6 — Make it spicy
   Like it hot? Kick up the heat a notch or two by scattering over chopped fresh chilli or chilli flakes before serving.

Allergens

Sojabohnen, Peanut, Gluten, Sulfit, Wheat, Eier