Speedy Pork Dumpling Stir-Fry

Nutrition per serve

Ingredients

• 150g green beans
• 1bunch coriander
• 50g sweet chilli sauce
• 10g Chinese barbecue seasoning
• 300g pork and ginger dumplings
• 10g toasted sesame seeds
• 5ml white vinegar
• 15ml vegetable oil

Method

1. Step 1 — Prep ingredients
   Trim the beans. Pick the coriander leaves, discarding the stems.
2. Step 2 — Make sauce
   Combine the sweet chilli sauce, Chinese barbecue seasoning, 1 tsp white vinegar and 2 tsp water in a bowl.
3. Step 3 — Cook dumplings
   Heat a generous drizzle of vegetable oil in a medium deep frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side. Add the beans and carefully add 60ml (¼ cup) water (take extra care adding water to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender.
4. Step 4 — Finish stir-fry
   Add the sauce to the dumplings and cook, gently stirring, for 2-3 mins until slightly reduced. Remove the pan from the heat. Divide the dumpling stir-fry among plates and scatter with the coriander and sesame seeds. Enjoy!
5. Step 5 — ...
   Were you expecting another step? You're not gonna find it here. You're all done!
6. Step 6 — Make it yours
   You can add any veg you have in your fridge to the carrots – zucchini, cauliflower or broccoli would all work well. It's a great way to use up leftover veggies!

Allergens

Gluten, Sojabohnen, Sulfit, Wheat, Sesamsamen