Speedy Prawn and Chicken Dumpling Soup

Nutrition per serve

Ingredients

• 1bunch coriander
• 1head broccoli
• 20g Asian-style stock powder
• 10ml sesame oil
• 300g honey soy chicken dumplings
• 200g peeled prawns
• 10g toasted sesame seeds
• 500ml (2 cups) boiling water
• 5ml soy sauce

Method

1. Step 1 — Prep ingredients
   Coarsely chop the coriander leaves and finely chop the stems. Cut the broccoli into florets.
2. Step 2 — Make stock
   Put the stock powder in a heatproof jug. Add 500ml (2 cups) boiling water and 1 tsp soy sauce and stir to dissolve.
3. Step 3 — Start soup
   Heat 1 tsp sesame oil* in a medium saucepan over medium-high heat. Cook the coriander stems, stirring, for 1 min or until fragrant. Add the stock and bring to the boil.
4. Step 4 — Finish soup
   Add the dumplings and prawns to the stock and cook for 2 mins (see Make it yours). Add the broccoli, cover and cook for a further 2 mins or until the broccoli is tender and the prawns are cooked through. Remove the pan from the heat. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Divide the prawn and dumpling soup among bowls. Scatter over the coriander leaves and sesame seeds and enjoy!
6. Step 6 — Make it spicy
   Chilli lovers, go wild and scatter over chopped bird's eye chilli to serve.

Allergens

Sojabohnen, Gluten, Sesamsamen, Sulfit, Wheat, Weichtiere, Crustacean