Speedy Smoked Salmon Fettuccine Salad

Nutrition per serve

Ingredients

• 1bunch parsley
• 100g smoked salmon slices
• 10g capers
• 300g fresh fettuccine pasta
• 150g peas
• 50g horseradish dressing
• 10ml olive oil

Method

1. Step 1 — Prep ingredients
   Bring a large saucepan of salted water to the boil for the pasta. Pick some of the parsley leaves, then finely chop the remaining leaves, discarding the stems. Separate the smoked salmon slices, then coarsely tear into pieces.
2. Step 2 — Pan-fry capers
   Heat a drizzle of olive oil in a small frypan over high heat. Cook the capers for 2-3 mins until they pop open. Remove from the pan and drain on paper towel.
3. Step 3 — Cook pasta and peas
   Add the pasta to the pan of boiling water and cook, stirring to separate the strands, for 1 min. Add the peas and cook, stirring occasionally, for a further 2-3 mins until the pasta is al dente and the peas are tender. Drain, then rinse under cold water to cool.
4. Step 4 — Make salad
   Put the pasta and peas, smoked salmon, chopped parsley and horseradish dressing in a bowl and toss to combine. Taste, then season with salt and pepper.
5. Step 5 — Serve up
   Divide the pasta salad among bowls. Scatter over the capers and parsley leaves and enjoy!
6. Step 6 — Make it yours
   If you have a lemon on hand, add a squeeze of lemon juice to the dish just before serving.

Allergens

Fisch, Eier, Gluten, Wheat