Spicy Asian Greens Dumplings with Cashews

Nutrition per serve

Ingredients

• 300g Asian greens and shiitake dumplings
• 300g stir-fry vegetables
• 50g Szechuan stir-fry sauce
• 25g sriracha chilli sauce
• 40g roasted cashews
• 1bunch coriander
• 30ml neutral-flavoured oil
• 3ml soy sauce

Method

1. Step 1 — Cook dumplings
   Heat a generous drizzle of oil in a medium frypan over medium-high heat. Cook the dumplings, without turning, for 2-3 mins until golden on one side. Carefully add 60ml (¼ cup) water (take extra care adding water to the hot pan as the oil can spit and the steam created is very hot). Cover and steam for 3 mins or until the dumplings are tender.
2. Step 2 — Cook vegetables
   Meanwhile, heat a generous drizzle of oil in a medium deep frypan over high heat. Cook the stir-fry vegetables, covered, stirring regularly, for 3-4 mins until tender.
3. Step 3 — Add sauce and dumplings
   Add the stir-fry sauce, 1 tbs water and ½ tsp soy sauce to the vegetables and cook for 1 min or until slightly reduced. Stir in the dumplings. Divide the dumplings and vegetables among bowls and drizzle with the sriracha sauce (sriracha is a hot chilli sauce; if you prefer less heat, reduce or omit it). Top with the cashews and tear over the coriander leaves to serve.
4. Step 4 — ...
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5. Step 5 — ...
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Allergens

Soy, Egg, Gluten, Sesame, Wheat, Sulphites, Cashew