Super-Tasty Pork Gnocchi

Nutrition per serve

Ingredients

• 1pcs onion
• 2clov garlic
• 25g parmesan
• 300g lean pork mince
• 10g Italian seasoning
• 400g gnocchi
• 400g diced tomatoes
• 50g tomato paste
• 10ml olive oil
• 5ml sugar

Method

1. Step 1 — Prep ingredients
   Bring a large saucepan of salted water to the boil for the gnocchi. Finely chop the onion. Crush or finely chop 2 garlic cloves. Finely grate the parmesan.
2. Step 2 — Brown pork mince
   Heat 2 tsp olive oil in a medium deep frypan over medium heat. Cook the onion, stirring, for 3-4 mins until softened. Increase the heat to high, add the pork mince and cook, breaking up the lumps with a spoon, for 3-4 mins until browned. Add the garlic and Italian seasoning and cook, stirring, for 1 min or until fragrant.
3. Step 3 — Cook gnocchi
   Meanwhile, add the gnocchi to the pan of boiling water (make sure the water is at a rapid boil). Stir to separate the gnocchi, then return to the boil and cook for 3 mins. Reserve 125ml (½ cup) cooking water, then drain the gnocchi. Return to the pan and cover to keep warm.
4. Step 4 — Simmer sauce
   Add the tomatoes, tomato paste, reserved cooking water and 1 tsp sugar to the pork mixture and stir to combine. Bring to the boil, then reduce the heat to medium, cover and cook, stirring occasionally, for 5 mins. Remove the lid and cook for a further 3 mins or until slightly reduced.
5. Step 5 — Serve up
   Add half the parmesan to the pork mixture and stir until combined and the parmesan is melted. Remove the pan from the heat. Taste, then season with salt and pepper. Divide the gnocchi and sauce among bowls, scatter over the remaining parmesan and enjoy!
6. Step 6 — Make it yours
   Love a kick of heat? Serve with a pinch of chilli flakes or freshly chopped chilli. Have some leftover herbs in the fridge? Pick a few basil or parsley leaves and scatter over the top.

Allergens

Milch, Sulfit, Gluten, Wheat