Sweet Chilli Pork Dumplings and Edamame Slaw

Nutrition per serve

Ingredients

• 300g pork and ginger dumplings
• 150g edamame beans
• 200g slaw mix
• 50g mixed salad leaves
• 20g roasted peanuts
• 40g Japanese dressing
• 50g sweet chilli sauce

Method

1. Step 1 — Cook dumplings
   Bring a medium saucepan of water to the boil. Cook the dumplings in the pan of boiling water for 2 mins. Add the edamame, return to the boil and cook for a further 2 mins. Drain into a colander. Remove the dumplings from the colander.
2. Step 2 — Toss salad
   Put the slaw mix, salad leaves, edamame, peanuts and Japanese dressing in a bowl and toss to combine.
3. Step 3 — Serve up
   Divide the dumplings and salad among plates. Drizzle the sweet chilli sauce over the dumplings and enjoy!
4. Step 4 — ...
   That's it folks. You whipped that up in no time at all!
5. Step 5 — ...
   Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.
6. Step 6 — ...
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Allergens

Gluten, Sesamsamen, Sojabohnen, Wheat, Peanut