Teriyaki Beef Brisket Bao Buns

Nutrition per serve

Ingredients

• 350g slow-cooked beef brisket
• 50ml teriyaki sauce
• 1pcs spring onion
• 6pcs bao buns
• 50g smoky aioli
• 50g mixed salad leaves
• 25g sriracha chilli sauce
• 5g toasted sesame seeds

Method

1. Step 1 — Heat beef
   Drain the beef, discarding the liquid. Put the beef in a microwave-safe dish and pour over the teriyaki sauce. Cover and microwave for 3-3½ mins until hot.
2. Step 2 — Prep spring onion
   Meanwhile, thinly slice the spring onion.
3. Step 3 — Heat bao buns
   Remove the bao buns from the bag and put on a plate. Cover with a microwave-safe bowl and microwave for 2 mins or until fluffy and heated through. (Alternatively, follow the steaming instructions on the packet.)
4. Step 4 — Assemble buns and serve
   Shred the beef using 2 forks. Spread the bao buns with the aioli, then fill with the beef, salad leaves and spring onion. Drizzle with the sriracha sauce (sriracha is a hot chilli sauce; if you prefer less heat, reduce or omit it) and scatter with sesame seeds to serve.
5. Step 5 — ...
   Our ready-to-assemble meals are perfect for busy days.
6. Step 6 — ...
   So quick, so easy, so delicious!

Allergens

Gluten, Soy, Sulphites, Wheat, Egg, Sesame