Umami Pulled Pork Pizzas

Nutrition per serve

Ingredients

• 1pcs onion
• 10g umami seasoning
• 200g pulled pork
• 4pcs pita breads
• 50g tomato paste
• 50g baby spinach leaves
• 50g shredded cheese mix
• 30ml mayonnaise
• 15ml olive oil
• 10ml balsamic vinegar
• 5ml sugar

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Thinly slice the onion. Combine ½ tsp umami seasoning (see Did you know?), 2 tbs mayonnaise and 3 tsp water in a bowl. Taste, then season with salt and pepper.
2. Step 2 — Heat pork
   Heat 2 tsp olive oil in a medium frypan over medium heat. Cook the pulled pork, stirring occasionally, for 4-5 mins until warmed through. Add 2 tsp umami seasoning* and cook, stirring, for 30 secs or until fragrant. Taste, then season with salt and pepper. Remove from the pan.
3. Step 3 — Caramelise onion
   Heat 2 tsp olive oil in the same pan over medium heat. Cook the onion, stirring, for 5 mins or until soft. Add 2 tsp balsamic vinegar and 1 tsp sugar and cook, stirring, for 1 min or until caramelised. Remove the pan from the heat.
4. Step 4 — Bake pizzas
   Put 2 pitas* on the lined tray and spread with the tomato paste. Top with half the spinach, then the caramelised onion and pork. Scatter over the cheese. Bake for 8-10 mins until the bases are crisp and the cheese is melted.
5. Step 5 — Serve up
   Cut the pizzas into wedges, top with the remaining spinach, drizzle with the mayonnaise mixture and enjoy!
6. Step 6 — Did you know?
   Umami is the so-called fifth taste after salty, sweet, sour and bitter. It's a Japanese word, which comes from a combination of umai, meaning 'delicious' and mi, 'taste'. Umami is found naturally in foods such as mushrooms, cheese, oysters, beef and Vegemite. Our umami seasoning adds an extra depth of flavour to our delicious pulled pork pizzas.

Allergens

Eier, Sulfit, Gluten, Sojabohnen, Wheat, Milch