Zucchini and Goat Cheese Pizzas

Nutrition per serve

Ingredients

• 1pcs tomato
• 30g pitted kalamata olives
• 1pcs zucchini
• 1bunch mint
• 100g marinated goat cheese
• 4pcs pita breads
• 50g tomato paste
• 10ml honey

Method

1. Step 1 — Prep ingredients
   Preheat the oven to 220C, fan-forced. Line a large oven tray with baking paper. Thinly slice the tomato. Halve the olives. Peel the zucchini into ribbons with a vegetable peeler. Pick the mint leaves, discarding the stems. Drain 1 tbs oil from the marinated goat cheese into a bowl. Add 2 tsp honey, season with salt and pepper and whisk to combine.
2. Step 2 — Soften zucchini
   Pour 1 tbs oil from the marinated goat cheese into a medium frypan over high heat (see Make it faster). Cook the zucchini, stirring, for 1-2 mins until just tender. Remove the pan from the heat.
3. Step 3 — Assemble pizzas
   Put 2 pita* on the lined tray. Spread with tomato paste and top with the tomato and zucchini. Scatter over the olives.
4. Step 4 — Bake pizzas
   Bake the pizzas for 10-12 mins until golden.
5. Step 5 — Serve up
   Crumble the goat cheese over the pizzas and drizzle with the honey dressing. Scatter over the mint leaves, cut into wedges and enjoy!
6. Step 6 — Make it faster
   Short on time? Skip this step and simply put the raw zucchini ribbons on the pizza bases. The zucchini will just be a bit crispier once baked.

Allergens

Milch, Gluten, Sojabohnen, Wheat